Mai Kitchen

Mai Kitchen is an authentic, family-run Vietnamese restaurant born out of passion for what is undoubtedly one of the most exciting and diverse cuisines in the world. The mission is to make everyone who enters Mai Kitchen feel as though they’re walking into a family home, and it’s this hospitality which is, as you’ll know if you’ve ever been to Vietnam, such an important part of eating for the Vietnamese people. You’ll find Mai Kitchen on Wright Street in Ferryden Park, a little north of central Adelaide and one of our absolute favourite Vietnamese restaurants in the area.

Since the Giang family began Mai Kitchen at the beginning of 2015, the restaurant has gone from strength to strength. A tranquil front garden exists, as well as more relaxing outdoor space at the back of the restaurant and a completely unique Vietnamese vegan menu. It’s these things, among much else, that helps Mai Kitchen stand out from the crowd in this part of suburban Adelaide. The hungry folk of Ferryden Park are lucky to have Mai Kitchen because they know they’ll always be welcomed with a smile, whatever their occasion might be.

From the menu at Mai Kitchen you can expect classics of the Vietnamese kitchen on every page. Enjoy soups or rolls to begin with, spicy or mild but always fresh, then follow things up with noodle soup, or pho, which is hot and steamy and arguably the national dish of Vietnam. Naturally, you’ll also find plenty of rice dishes, the clay pot with Chinese sausage, mushrooms, BBQ pork, chicken and a fried egg being our pick of the bunch. Alternatively, go vibrant with zesty noodle salad or select a meat-free option from the aforementioned vegan menu. Whatever your choice, the food at Ferryden Park’s Mai Kitchen will certainly satisfy. Reserve a table now.