Menu from LE MIEL ET LA LUNE (han le miel)
Menu highlights
Includes dishes that are:
Vegetarian
Brunch
Kimchi-bacon scrambled eggs on toast
served on sourdough toasts with crispy shallots
$25.00
Signature brioche french toast
Served with butterscotch bananas, bacon, and pistachio
$26.00
Bibimbap
Served with seasoned veggies, fried egg, eggplants, radish kimchi-slaw, carrot, mountain herbs, lettuce and sesame seeds, arranged over rice. Mix it with housemade Korean-style chilli paste (go-chu-jang] served on side.
$26.00
Smoked salmon & chilli scrambled eggs on toast
Served with spinach & meredith feta on sourdough toasts
$26.00
Grilled salmon salad bowl
Served with rice, seasonal veggies, pickled radish, edamame, seasoned crispy seaweed, sesame oil and soy sauce
$26.00
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