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Restaurants
Melbourne
Carlton North
La Tonada Restaurant
La Tonada Restaurant Menu

La Tonada Restaurant

Latin American, Vegetarian, Colombian

Dishes priced around$30

Photo of restaurant La Tonada Restaurant in Carlton North, Melbourne

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Menu from La Tonada Restaurant

Check out the menu at La Tonada Restaurant and discover what everyone's craving! Know what to expect when you book a table at La Tonada Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from La Tonada Restaurant. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Starters

Empanadas de Queso (Vegetarian)

Crispy fried Latin corn dough filled with Colombian cheese accompanied by piña sauce. 3 pieces

$14.00
Salmon Tartare con Mojito Mousse y Caviar

Fresh salmon cured in lemon-lime juice, salt, dill, pink pepper and extra virgin olive oil accompanied by mojito mousse, caviar and yuca chips

$24.00
Chicharron

Crispy pork belly served with mixed salad, patacones, guacamole and suero costeño sauce

$24.00
Pulpo Arrecife al Grill con Piña y Almejas

Octopus cooked at a very low temperature and then braised with garlic, ginger, clams, pineapple and orange juice

$32.00
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Mains

Arepa de Zanahoria (Vegan)

Grilled Latin white corn-carrot arepa topped with Baba - Ganoush, sauteed vegetables and tofu seasoned with turmeric, salt and pepper. garnished with coriander

$24.00
Pollo al Colombiano

Chicken thigh slowly cooked in white wine, onions, tomato sauce, garlic, leek and Colombian spices ( cumin, ginger, bay leaf, oregano, pepper, thyme, saffron) accompanied by plain rice, corn cob, yuca and fresh avocado.

$31.00
Solomillo de Cerdo con salsa de Moras y Risotto de Cebada

Pork tenderloin marinated for 12 hours in red onions, white wine, pepper and thyme. Cooked on the grill and accompanied by barely risotto, blackberry sauce and white corn arepa

$31.00
Margret de Pato con Mousse de Maíz y Arroz de Morcilla

Duck breast cooked at a low temperature with salt and citrus powder, finished off with orange demi- glaze. Accompanied by corn mousse and black pudding chorizo

$34.00
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Desserts

Panna Cotta de Coco

Silky vanilla bean panna cotta made from fresh cream and coconut cream served in a glass with mango sauce

$12.00
Quesillo de Naranja

Latin style flan made from cream, fresh milk, condensed milk and infused with cinnamon, vanilla bean, lemon and orange

$13.00
Natillas en Lingote de Cacao al Ron y Naranja

Indulgent Latin cacao pudding made from fresh cream and almond , subtly flavoured with rum an orange

$14.00
Ensalada de Frutas

Assorted seasonal fruits with delicious homemade mango ice cream, queso crema and topped with coconut flakes

$15.00

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