Menu from La Bodega - St Kilda
Check out the menu at La Bodega - St Kilda and discover what everyone's craving! Know what to expect when you book a table at La Bodega - St Kilda: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from La Bodega - St Kilda. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
TOSTONES (Rep Dominicana)
Twice fried plantains topped with fresh octopus, homemade chorizo, potato and chipotle mayo (V option)
EMPANADAS (Colombia) / 2 per serve
Chicken, beef or vegan, served with our own Aji
CORN RIBS (Caribbean)
Sweet corn roasted with Cajun spices, served on citrus bean paste, with lime and coriander aioli (V)
CHICARRON (Colombia)
Crispy pork belly with yuka chips and lime
Mains
MOFONGO CON CAMARONES (Rep Dominicana)
Smashed plantains cooked with garlic and butter, served with freshAustralian prawns, tossed through capsicum, onion and tomato
ENTRANA (Uruguay/Argentina)
Grilled outside skirt steak served with chips and chimichurri
PASTELON DE PLATANO MADURO (Puerto Rico)
Layers of ripe plantains, cheese and meat sauce (also known as Plantain Lasagne), served with side
PAELLA (Spain)
Combination of fresh Australian prawns, mussels, calamari and homemade chorizo, cooked in saffron rice and seasonal vegetables
Desserts
DOMINICAN BUNUELOS (Rep Dominicana)
Best described as a donut soaked in vanilla and cinnamon syrup, served with ice cream
ALFAJORE DE DULCE DE LECHE (Argentina)
Homemade caramel sandwiched between choc/orange shortbreads, coated with chocolate and served with ice cream
CHURROS (Spain)
Crispy fried Spanish donuts sprinkled with cinnamon sugar and chocolate sauce