Kyma

Nestled among the various eateries that line St Kilda’s Fitzroy Street, Kimya is a standout in the area, offering modern Greek cuisine in a stylish setting. With chic white table cloths and patterned tiles, Kyma is full of Mediterranean charm. The pikilia mezedes kreas (a plate of mixed meats, vegetables, dips and pita) is a great way to kick things off, before moving on to the main affair. Specialising in charcoal-grilled cuisine, at Melbourne’s Kyma you can feast on succulent cuts of meat and seafood, all grilled to perfection. Feast on some yiro (chicken and lamb cooked on the spit over charcoal) or Kyma’s signature: thalassina saganaki (a selection of fresh prawns, mussels and scallops, cooked in tomato salsa with feta cheese, capsicum and olives, served on a bed of rice). With delicious dishes like spanakopita (spinach and cheese pie) vegetarians won’t feel left out either!

What's the restaurant buzz at Kyma all about? Great Greek food and beverages keeps diners coming back for more at Kyma. Located near St Kilda in Melbourne, Kyma features dishes like Greek. Check out what sets Kyma apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!