Menu from Krish Indian Cuisine - Robina
Check out the menu at Krish Indian Cuisine - Robina and discover what everyone's craving! Know what to expect when you book a table at Krish Indian Cuisine - Robina: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Krish Indian Cuisine - Robina. Mmm we’re getting hungry already…
Menu highlights
Starters
Vege Pakora
Assorted market vegetable fritter combined with chickpea flour, and deep fried.
Chicken Tikka
Succulent chicken pieces marinated in our famous tandoori sauce and slow cooked in the tandoor.
Sizzling Tandoori Prawns
Marinated in saffron yoghurt, cumin & coriander served on sizzling vegetables. $
Appetizers
Kolcha Salad
Diced tomato, onion and coriander, with Indian flavour.
Tamarind Chutney
Garden Salad
Fresh garden salad with vinaigrette
Soups
Lentil Soup
A combination of various lentils and spices to form a traditional lentil soup.
Sweet Corn and Chicken Broth
A broth combining chicken, corn, and coriander, with selected spices.
Pumpkin Soup
A traditional English pumpkin soup modified and cooked with Indian spices.
Rice Dishes
Lamb/Beef Briyani
Tantalising flavoured beef with aroma filled rice
Chicken Briyani
Tantalising flavoured chicken with aroma filled rice
Chef’s Special Savoury Rice
A combination of chicken, shrimps, and vegetables cooked in spices, topped with egg.
Meat
Sweet, Sour, and Spicy Chicken
Chicken pieces with a combination of capsicum, onion and vegetables with various ingredients to give a sweet and tangy sensation.
Fiji Chicken Curry
Chicken on the bones with potatoes and a special blend of masala.
Lamb/Beef Sagwala
A rich sauce tossed with spinach and spices.
Seafood
Prawn Korma
Prawn cutlets cooked in a medley of rich nutty, creamy sauce and served with nuts.
Krish’s Spicy Prawns
Prawns pan fried with capsicum, onion, garlic and vegetables with roasted spices and a dash of lime and coriander.
Tandoori Prawns
Cooked with tandoori paste and served on a bed of sautéed vegetables.
Signature
Creamy Tiger Prawns
Prawns tossed in a creamy, garlic sauce, and Indian spices, on a bed of rice.
Tandoori Bugs
Moreton Bay Bugs basted with tandoori spices cooked in the clay oven. Served with a timbale of rice and light creamy spiced sauce.
Aniseed Infused Bugs
Aniseed infused Moreton Bay Bugs grilled, basted with curry oil, accompanied with coconut rice and creamy sauce.
Vegetarian
Traditional Dhal
A combo of selected legumes with roasted cumin & fenugreek.
Vegetable Jalfrezi
Vegetables sautéed with ginger and garlic, in a lite cream with a touch of tomato.
Vegetable Delight
A traditional wedding dish - eggplant, potato, peas, and chick peas in a curry sauce.
Shared Dishes
Cheese and Spinach Naan
Naan stuffed with cheese and spinach.
Chicken Tikka Kulcher
Naan stuffed with chicken tikka and chef’s selection of spices.
Cheese and Chicken Tikka Kulcher
Naan stuffed with chicken tikka and cheese.
Kids Menu
Tandoori Chicken Kebab
Mild and tasty Tandoori Chicken on a stick, served on a bed of salad.
Butter Chicken & Rice
Mild Butter Chicken with a mould of Basmati Rice
Medium Chicken & Chips
½ Tandoori Chicken with chips, served on a plate with a dipping sauce.
Desserts
Ice Cream with Topping
Banana Split
Sticky Date Pudding
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