Menu from Kew Curry House
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Garlic Chicken Tikka (4P)
Chicken breast marinated in grounded Indian herbs, garlic and ginger paste and saffron, Cooked in tandoori oven.
Tandori lamb cutlets (4P)
Tender lamb cutlets marinated in ginger, fenugreek and youghurt, cooked to perfection in tandoor.
Chilly Paneer Dry
Fried cottage cheese marinated in soya sauce, salt, pepper, corn flour, garlic and chilli sauce and then saute on high flame with onion & capsicum
Seafood
Piri-Piri Machhi Masala
Fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.
Goan fish curry (Mild, Med, Hot)
Fresh chunks of fish cooked in home-made paste of spices, coconut milk & cream.
Garlic Chilli Prawns (Mild, Med, Hot)
Prawn tempered with garlic, tomato, onion, chillies and vinegar in a curry sauce.
Mains
Mango Chicken (Mild, Med, Hot)
A delicious summer hit. Diced chicken cooked with mango pulp, topped with coconut cream.
Lamb Rogan Josh (Mild, Med, Hot)
Traditional Lamb curry originated in Kasmir cooked with tomatoes & onions sauce.
Beef Kadai Masala (Mild, Med, Hot)
Beef cooked in vibrant tomatoes onion base sauce cooked with fresh ginger, garlic and diced capsicum & onion.
Vegetarian
Kadai Paneer Masala
Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.
Vegetable Korma (Mild, Med)
A rich mix vegetable curry dish, finished with cream, nuts and raisins.
Daal Spinach
Tasty lentils cooked and mixed in spinach puree with spices.