Menu from Kammadhenu - Newtown
Check out the menu at Kammadhenu - Newtown and discover what everyone's craving! Know what to expect when you book a table at Kammadhenu - Newtown: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Kammadhenu - Newtown. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Pappadums (4 Pcs)
Plain Roti
Raita
Yogurt with cucumber
Salad
Onions, cucumber, carrot and slice of lemon with chat masala on top
Snacks
Veg Samosas (2pcs)
An Indian samosa is a flaky crust made of plain flour and filled with spices potatoes and peas.
Potato Bonda (3 Pcs)
Bonda is a typical South Indian snack made with spiced potato, onion, chili, green peas, and coriander leaves coated with chickpeas batter and deep fried served with house made spicy sauce.
Vadai (2 Pcs)
Deep fried savoury donut made with black lentils flour mix with onion, black pepper, green chilli, cumin seed and aromatic curry leaves. Serve with sambar, coconut, and tomato chutney.
Vadai Sambar
2 pc of Vadai or idly soaked in piping hot sambar topped with coriander and chopped onions.
Lunch
Lamb Saag
This dish combines dices lamb with spinach with fenugreek leave and other Indian ground spices with the hint of cream, the result is a tasty, nutritious and healthy dish
Chicken Kurma
Chicken cooked in a flavoured yellow creamy sauce, a mild twist to all meat lovers, cooked with fresh chili, tomato, coriander, yogurt, and cream.
Beef Vindaloo
Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa, on the western coast of India, cooked with garlic and ginger paste together with the dry spices and potato.
Beef Rendang
Beef Rendang is a Malaysian curry and is an Intensely flavourful and rich. Beef meat is slow cook with coconut cream, desiccated coconut, lemon grass and other fresh and ground spices.