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Restaurants
Sydney
Ryde
Italian Street Kitchen - Meadowbank
Italian Street Kitchen - Meadowbank Menu

Italian Street Kitchen - Meadowbank

Italian, Pizza, Pasta, Drinks

Dishes priced around$30

Photo of restaurant Italian Street Kitchen - Meadowbank in Ryde, Sydney
Italian Street Kitchen - Meadowbank is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Italian Street Kitchen - Meadowbank

Check out the menu at Italian Street Kitchen - Meadowbank and discover what everyone's craving! Know what to expect when you book a table at Italian Street Kitchen - Meadowbank: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Italian Street Kitchen - Meadowbank. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Pizza

BUFFALO MARGHERITA

Tomato base, buffalo mozzarella, basil, Parmesan (V)

$22.00
DIAVOLA

Tomato base, fior di latte cheese, salami, spicy pork nduja, mushrooms, basil

$29.00
PROSCIUTTO

Tomato base, fior di latte cheese, prosciutto D'Abruzzo, rocket, Parmesan

$25.00
MARGHERITA

Tomato base, fior di latte cheese, basil (V) (VGR)

$19.00

Pasta

PUMPKIN & RICOTTA ROTOLINI (Emilia-Romagna)

Pasta sheets rolled and filled with butternut pumpkin and ricotta, amaretti biscuit, burnt butter, sage, Parmesan (V)

$29.00
PROSCIUTTO TORTELLINI (Bologna)

Tortellini filled with beef and mortadella, cream and prosciutto sauce, Parmesan

$29.00
LAMB RAGU CASARECCE (Abruzzo)

Short pasta twists, slow cooked lamb shoulder, red wine, garlic, horseradish, mint gremolata, pecorino cheese (GFR)

$34.00
SAFFRON & OXTAIL RISOTTO (Milan)

Aged carnaroli rice, slow cooked oxtail, saffron, Parmesan, gremolata (VR) (GFR)

$36.00
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Mains

CHICKEN COTOLETTA (Milan)

Crispy crumbed chicken breast fillet with truffle paste, Fontina and prosciutto D'Abruzzo, rocket, Parmesan, fried egg

$29.00
SNAPPER ACQUA PAZZA (Amalfi)

Pan-fried snapper, mussels, clams, lobster stock, roast cherry tomatoes, crispy capers, Kalamata olives, chilli (GF)

$34.00
PORCHETTA (Ariccia)

Roast pork belly, apple and fennel purée, Pioppini mushrooms, guanciale, red wine jus, crispy sage, mushroom sauce (GFR)

$36.00
STEAK TAGLIATA (Pisa)

300g Shorthorn Rump, roast cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips (GFR)

$39.00
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