Menu from Indian Dining Club
Check out the menu at Indian Dining Club and discover what everyone's craving! Know what to expect when you book a table at Indian Dining Club: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Indian Dining Club. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Curry
BUTTER CHICKEN
Chicken thigh fillets (free range) roasted in the tandoor and then pan finished with delicately spiced dry fenugreek leaves, cashew nut and fresh cream
LAMB ROGAN JOSH
Lamb cooked with garlic, ginger, onion, yogurt, aromatic spices, and Kashmiri chillies
BEEF KORMA
Diced beef pieces cooked with cashew nuts and cream, cardamoms and butter
Seafood
FISH MALABAR
Hot and spicy fish curry from the coastal villages of South Western India cooked withground spices, tamarind, and coconut
FISH MASALA
Ling Fish Morsels shallow fried and simmered with onion and tomato rich gravy
GOAN PRAWN CURRY
King Prawns cooked in country style Goanese gravy
Mains
DAL MAKHANI
Black lentil delicacy incorporating tomato puree and garlic, simmered overnight, and finished with mild spices, butter and cream
BHINDI DO PYAZA
Fresh okra cooked with onion, spices and tomato and sprinkled with ginger juliennes
PALAK AUR KUMBH
Button mushroom cooked in rich onion & spinach based gravy finished with cream
Desserts
KULFI-MANGO
Kulfi - originated from the Indian subcontinent from the 16th century-creamy, rich milk and mango
BANARASI PAN ICE CREAM
Our chef's special dessert for paan lovers
KESARIYA RASMALAI (2 Pcs)
Flattened balls of cottage cheese soaked in creamy milk flavoured with cardamom and saffron
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