Menu from Hotel Palisade - Henry Deane
Browse the menu highlights at Hotel Palisade - Henry Deane and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Hotel Palisade - Henry Deane. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Seafood
Pickled Mussel
With white raddish, hot and sour sauce
Raw Fish
With chilli, fermented carrot and marigold
The Fish Dish
Steamed fish with salted chilli, smoked chicken fat
Prawn Tails
With bean curd puree, burnt lemon dust
À la carte
Abalone Potato
Potato with abalone sauce, pork floss
Mushroom Parcel
With szechuan vinegar, toasted barley
Lamb Breast
Glazed with zucchini and anchovy relish
Whole Smoked Spatchy
Jasmine Tea smoked spatchcock
Desserts
Sweet Pudding
With burnt honey, orange blossom, caramelised almonds
The Cheese Course
Buffalo curd, goji berry and pear jam, chickpea crackers