Hotaru

Japanese food is a permanent favourite among the Aussie public, and few places draw in the sushi set quite like Hotaru. They’re an unassuming, uncomplicated restaurant on Gouger Street in Adelaide city centre with a flair for fresh fish – in fact they claim to be the only restaurant in the city serving local South Australian bluefin tuna. If that isn’t a reason to go there, we don’t know what is: so book a table now and head on over.

If you’re looking for authentic Asian food in Australia, then you’re spoilt for choice. From the red-lanterned Chinatown joints to Little Saigon noodle shops and Thai restaurants that can blow your socks off with their spice, you’ll never lack for something to eat, and when it comes to Japanese food, Adelaide has one of the best options around: Hotaru on Gouger Street in the city centre.

Hotaru build their reputation on providing the best possible ingredients: such an important factor when make dishes that need to be fresh, as good sushi and sashimi must be. They source their tuna, for example, from local South Australian waters – something unique in Adelaide – and they serve them up simply, allowing the freshness to shine through. Reserve your table at Hotaru on Gouger Street in the city centre for a Japanese dining experience like no other.