Menu from Gazab - Indian Restaurant & Bar
Check out the menu at Gazab - Indian Restaurant & Bar and discover what everyone's craving! Know what to expect when you book a table at Gazab - Indian Restaurant & Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Gazab - Indian Restaurant & Bar. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Rice Dishes
VEG DUM BIRYANI
BASMATI RICE WITH VEGETABLES AND SPICES.
CHICKEN BIRYANI
RICE COOKED IN CHICKEN AND SPICES.
GOAT BIRYANI
RICE COOKED IN GOAT MEAT AND SPICES.
LAMB BIRYANI
RICE COOKED IN LAMB MEAT AND SPICES.
Curry
BUTTER CHICKEN
BUTTER CHICKEN ALSO KNOWN AS CHICKEN MAKHANI IS A CLASSIC INDIAN DISH THAT'S MADE BY SIMMERING MARINATED & GRILLED CHICKEN IN A SPICY, AROMATIC, BUTTERY AND CREAMY TOMATO GRAVY.
KADAI PANEER
KADAI PANEER IS A POPULAR PANEER RECIPE WHERE COTTAGE CHEESE, BELL PEPPERS AND ONIONS ARE COOKED IN A SPICY MASALA.
DAAL MAKHAN WALI
BLACK LENTILS & RED KIDNEY BEANS ARE SLOW COOKED WITH SPICES, BUTTER & CREAM.
DHABA STYLE CHICKEN CURRY
BONELESS CHICKEN COOKED IN ONION GRAVY WITH AROMATIC TRADITIONAL SPICES
Mains
CHILLI MURGH
CRISPY CHILLI CHICKEN IS A SWEET, SPICY & SLIGHTLY SOUR CRISPY APPETIZER MADE WITH CHICKEN, BELL PEPPERS, GARLIC, CHILLI SAUCE & SOYA SAUCE.
MURGH TIKKA (BONE LESS)
CHICKEN TIKKA MARINATED IN YOGURT AND SPICES AND THEN GRILLED IN TRADITIONAL INDIAN TANDOOR.
TANDOORI ZHINGA
KING PRAWNS ARE MARINATED IN A SPICED YOGHURT MARINATION AND COOKED OVER TANDOOR TILL CRISP GOLDEN
TAWA GOAT
GOAT WITH BONES COOKED ALONG WITH BELL PEPPERS AND ONIONS & SPICES
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