About Gado Brazil - Steakhouse
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More about the restaurant: Gado Brazil - Steakhouse
Gado Brazil Steakhouse in Mount Lawley is where to head for premium-quality meat cooked just right over a wood-fired charcoal BBQ. But, what’s so special about a wood-fired charcoal BBQ? Well, it gives a unique flavour you simply can’t achieve with any other means of cooking. And Gado Brazil Steakhouse don’t just deal in beef. In fact, the all-you-can-eat Gado Brazil menu offers over 15 different types of meat including chicken, lamb and pork, as well as more unusual meats that rotate in terms of availability. If you’re vegetarian however, fear not, because you’re well catered for at Gado Brazil Steakhouse too. So, whoever and wherever you are in Perth, make your way to Beaufort Street in Perth armed with an advance reservation.
Frequently asked questions
Does the restaurant Gado Brazil - Steakhouse have parking?
Does Gado Brazil - Steakhouse serve Brazilian food?
Thinking about making a Gado Brazil - Steakhouse booking?
Gado Brazil Steakhouse doesn’t cut corners when it comes to meat. That’s why the menu is all-you-can-eat – to ensure there’s no chance of you leaving this cool restaurant on Beaufort Street in Mount Lawley with an unsatisfied appetite. For lunch as well dinner, you pay a fixed price per person at Gado Brazil Steakhouse, receive a complimentary glass of house wine or tap beer and then eat as much as you can handle. Kids under five always eat free and those between five and 12-years-old eat for next to nothing. So it’s little wonder Gado Brazil Steakhouse is popular with so many folk in Perth.
What makes Gado Brazil Steakhouse Brazilian such a big hit, you might ask? Well, that’ll be the way each and every piece of meat – whether it’s beef, lamb, pork, chicken or any of the guest meats that they regularly rotate – are cooked for just the right amount of time over a wood-fired charcoal BBQ. With Gado Brazil Mount Lawley being all-you-can-eat it’s unlikely you’ll stick to just one of our dish recommendations, but, still, be sure to try the picanha nobre premium rump cap of beef, the costels beef ribs or the pernil de carneiro leg of lamb.