Menu from Foreign Return Indian Restaurant
Check out the menu at Foreign Return Indian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Foreign Return Indian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Foreign Return Indian Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Curry
Dilli Ka Butter Chicken (GF)
Chargrilled tandoori chicken, tomato ragout and fenugreek leaves.
Madras Lamb Curry (GF)(DF)(NF)
Madras curry masala, braised lamb and coastal spices.
Kolmino Fish/Prawn Patio (DF)(GF)(NF)
The food-loving Parsi community, who migrated from Persio, embraced local ingredients with grest gusto when they reached Indian shores. Made from a secret spice mix, onion, tamarind pulp, jaggery and seafood, this dish is as unique as the people who created it.
Dal Makhani (V)(GF)
The precursor to dal makhani! Black urad lentil, makhana gravy and oodles of butter.
Grill
Devil's Lamb Chops (GF)(NF) (DF)
Indian Chinese food has its own very distinct flavour. The first settlement of Chinese communities in Kolkata goes back to the year 1778. This Indo Chinese dish is our take on everyone's favourite lamb chop; with a chilli marinade, pomegranate jus and pumpkin chokha.
Masala Crab Cakes & Coconut Sambal (GF, NF)
A recipe that you can trace back to the Spice Route. Crab meat, curry leaf and coconut with fresh coriander chutney.
Turkiye Paneer Tikka (V)(NF)(GF)
Turkish-inspired cottage cheese tikkas made with roasted spices and dried mint; served with ezme chutney.
Maans ke Shoole
A royal Rajasthani dish traditionally made with large game. Our version features lamb mince, mantou buns and doen (walnut) chutney.
Chef's Recommendations
Textures of Corn (GF)(V)(NF)
Indori street food at its finest! This reimagined "bhutte ki khees' showcases crisp corn, corn foam, scallion, masala, and coriander leaves.
Raj Kachori (V)(NF)
A Rajasthani snack, this dish has a crisp semolina shell packed with chickpea, spiced yoghurt, sev and chutneys.
Prawn Koliwada (GF)(DF)(NF)
Crispy fried prawns named after Bombay's koliwada (fishermen's district).
Mutton Ghee Roast Surnoli Dosa (GF)(NF)
Rumoured to have been first created by Tejappa Shetty in 1956, this Mangalorean roast of coastal spices, braised goat and coconut is a firm favourite. Elevated with mini Konkani-style surnoli dosa.
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