Menu from Flaming Karachi
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Seekh Kebab
Minced meat and onion mixed with spices cooked on charcoal
Malai Tikka
Chicken marinated in cream and spices cooked on charcoal
Fried Fish
Crispy fried fish served with tangy sauce
Meat
Goat Koyla Karahi
Mutton cooked with spices and tomato and smoked with charcoal
Chicken Koyla Karahi
Chicken cooked with spices and tomato and smoked with charcoal
Chicken Briyani
Chicken cooked in yogurt and spiced added to boiled rice and cooked on steam
Vegetarian
Daal Tarka
Yellow lentils, cooked with homemade spices and tempered in traditional style.
Daal Makhni
Dedicatedly spiced black lentils, booked over the tandoor and finish with a buttery sauce
Palak Paneer
Spinach and cottage cheese cooked with spice and onion, tomato gravy with onion and black pepper
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