About Fitzroy Food Co.
Key features
Cuisine
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Meal
Restaurant amenities
More about the restaurant: Fitzroy Food Co.
Located over in leafy Kirribilli just minutes from Milsons Point station, Fitzroy Food Co. is shaking up the area's vibrant food scene with its Mediterranean-influenced menu and brilliant brunches, with its trendy, urban decor only adding to the appeal. Located on Fitzroy Street, sitting in the shadow of the iconic Sydney Harbour Bridge, Fitzroy Food Co. draws in diners from all over the city, whether its for brunch, lunch or dinner, offering everything from tapas to rustic Mediterranean mains and casual classics like burgers and pizza. To avoid missing out, booking a table at Fitzroy Food Co. in advance is recommended!
Frequently asked questions
Does the restaurant Fitzroy Food Co. have parking?
Does Fitzroy Food Co. serve Mediterranean food?
Thinking about making a Fitzroy Food Co. booking?
Sydney has no lack of brunch places but Fitzroy Food Co. is quickly establishing themselves as the place to go for brunch in Sydney’s Kirribilli area, and the menu of mouthwatering Mediterranean dishes makes this stylish eatery equally as popular in the afternoons and evenings too. With exposed brick walls, hanging copper lamps and foliage, this Fitzroy Street joint creates a stylish atmosphere to dine in, with outdoor seating providing the perfect place for a spot of people watching too.
Dishes like the spanish beans with chorizo, crumbled feta, poached egg and toast, the big brekkie and ricotta buttermilk pancakes are the perfect way to kick off your day while on the main menu you’ll find a selection of small plates like the crab and chorizo croquettes with saffron aioli, or Wagyu & pulled pork sliders to sharing platters, burgers and pizzas as well as a range of contemporary Mediterranean mains. We recommend the herb-crusted Milly Hill lamb rack served with roast parsnip, celeriac and jus, rounded off with the Key lime pie or tiramisu! Mouth watering? Book a table and head over to Fitzroy Food Co. in Sydney’s Kirribilli now!