Menu from Fairmont Restaurant @ Occidental Hotel
Check out the menu at Fairmont Restaurant @ Occidental Hotel and discover what everyone's craving! Know what to expect when you book a table at Fairmont Restaurant @ Occidental Hotel: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Fairmont Restaurant @ Occidental Hotel. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Onion rings
Peas in tandoori, coconut and lime curry
Brussels sprouts in burnt butter and crispy bacon
Rocket, pear and parmesan salad
Mains
Oysters Natural
Served with mignonette dressing (½ doz.)
Veal Cutlet (300g)
White River veal from Northern Victoria, milk and pasture fed
Spicy Peking duck pancakes
served with hoisen dressing and topped with coriander and mint salad
New York Sirloin (350g)
Grainge MSA grain fed
Seared Scallops
on creamy truffle potatoes and sofrito salsa
Black Angus Scotch Fillet (350g)
Southern prime pasture fed
Blue swimmer crab angel hair pasta
in lemon chilli extra virgin olive oil
Rib Eye (350g)
Southern prime pasture fed marinated O.P. rib
Desserts
Vanilla bean Crème brûlée with pistachio biscotti
Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
Liqueur Affogato
espresso, ice cream and your choice of liqueur Frangelico or Kahlua
Espresso Martini
cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur
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