Menu from Everest Indian Restaurant & Wine Bar
Check out the menu at Everest Indian Restaurant & Wine Bar and discover what everyone's craving! Know what to expect when you book a table at Everest Indian Restaurant & Wine Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Everest Indian Restaurant & Wine Bar. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Vegetable Samosa
Triangular Indian pastry, stuffed with potato and fresh pea filling
"House Special" Bharwan Paneer Ka Tikka (2 Pieces)
Grillled paneer marinated in yoghurt, tumeric, ginger and spices with a mint chutney filled
Onion Bhajia
Chopped onion marinated in grain flour, deep fried
Chicken
Chicken Tikka Masala
Tandoori chicken fillets marinated in chef's special gravy
Butter Chicken
Chicken tikka gently simmered in buttery tomato sauce, flavoured with fenugreek
"Everest Special" Chicken Kadhai Wala
Chicken fillets with juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices
Seafood
Fish Curry
Ling fillets cooked in rich tomato and coconut gravy
Everest Prawn Kalimirch
Prawns tossed with shallots, tomatoes, ground spices and crushed peppercorns
House Special Prawn Kadhai
King prawns with garlic, ginger, capsicum and tomatoes, cooked on high heat, sprinkled with freshly ground spices Served in a wok
Vegetarian
Dhal Makhani
A combination of lentils & red kidney beans cooked in slow heat
Baigan Bharta
A charcoal smoked auberine cooked delicately with onion, tomatoes and fresh peas
Panner Kadhai Wala
Fingers of cottage cheese combined with capsicum, tomatoes, gingerbread and chilli, cooked on high heat, sprinkled with freshly ground spices and served in a wok