Menu from Escagrill
Check out the menu at Escagrill and discover what everyone's craving! Know what to expect when you book a table at Escagrill: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Escagrill. Mmm we’re getting hungry already…
Menu highlights
Grill
Black Opal wagyu eye fillet
Cafe de Paris butter
Grain fed black angus rib-eye
with caramelised carrots, brown mushrooms and BBQ glaze 500 grams
Grain fed Thousand Guineas eye fillet
with mixed green beans and tomato chutney 280 grams
Mayura Station full-blood wagyu of the day
Mains
Pan seared quail
wrapped in pancetta and sage with a caramelised pear tart
Crispy battered King George whiting
and house chips with tartare sauce
Spicy baby calamari
stuffed with SA prawn on fregola and roasted cherry tomato
Mixed seafood plate
today’s selection of grilled seafood, fish and crustacea with condiments
New England lobster roll
Veal cotoletta
Milanese with crispy sage and capers
Prosciutto
di Parma and a selection of salumi with buffalo mozzarella and house condiments
Whole roasted flounder
with burnt butter and capers
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