Menu from Dum n Rum
Check out the menu at Dum n Rum and discover what everyone's craving! Know what to expect when you book a table at Dum n Rum: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Dum n Rum. Mmm we’re getting hungry already…
Menu highlights
Curry
Madras Curry (GF)
Rich, fragrant, distinctive curry cooked with coconut milk-All the way from Madras. - w beef
Mango Chicken (GF)
In an unusual twist, chicken is cooked in a tangy and sweet mango made into a creamy sauce.
Dal Tadka (GF)
Cooked lentil preparation which is tempered with ghee, fried spices and herbs.
Prawn/Fish Vindaloo
A famous Goan-Portuguese dish which is hot and spicy.
Mains
Indian Jalapeno Poppers
A crowd pleaser made with mozzarella cheese, potatoes, and other Indian spices coated with breadcrumbs
Masala Chips (GF)
Saucy and spicy, masala chipsto pair beautifully with alcoholic/non-alcoholic drink
Chicken Tikka (GF)
Boneless chicken, marinated with exotic spices and yoghurt, cooked using skewers on a Tandoor.
Kerala Squid Rings
Squid marinated in Kerala spices-Crispy and Crunchy
Chef's Recommendations
Kerala Beef Curry (GF)
A spicy delicacy where the diced beef is stir-fried with pepper, onion, ginger -garlic and garam masala in healthy coconut oil. A classic Kerala dish
Kanthari Tawa Chicken (GF)
Chicken marinated with ginger, birds eye chillies(kanthari), curry leaves, shallots and coconut oil cooked in a griddle with exotic spices and coconut paste.
Gobi Manchurian/Chilli Gobi (V)
A delicious vegetarian option where the cauliflower florets are tossed with spices, onion, ginger – garlic paste to get a semi-dry Indo-chinese dish
Goat Dum Biriyani (GF)
A Legendary Dish made by layering an aromatic and herby masala with fluffy KAIMA RICE, crunchy fried onions, nuts, dried fruits and ghee in a large pot, sealed and slowly cooked in steam (Dum method) to get an incredibly aromatic and toothsome Biryani - Dum and Rum biryanis are served with raita, pappadum and pickle. [Bone-in]
Desserts
Ada Pradaman (GF)
A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradhaman, the delectable dessertof God’s own Country which plays prominent part in the popular vegetarian feast, the Sadhya.
Pista kulfi
It is often described as "traditional Indian ice cream." ... Kulfi is denser and creamier.
Gulab Jamun with Ice Cream
A doughnut shaped dessert made by combining flour, water, sugar and cardamom.
Boli With Semiya Payasam
All the way from Trivandrum(Capital of Kerala)-A match made in heaven-Delicious traditional sweet lentil stuffed flat bread made with chickpea flour served with Vermicelli kheer.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone