Menu from Drunk 'n' Monkey
Check out the menu at Drunk 'n' Monkey and discover what everyone's craving! Know what to expect when you book a table at Drunk 'n' Monkey: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Drunk 'n' Monkey. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Salads
Warm Tandoori Chicken Salad
Tandoori chicken , carrot, cherry tomatoes, onion chickpeas, roast pumpkin, green leaves, and homemade naan croutons + saffron mayo sauce
Drunk'n Vegan Salad
Onion, cherry tomatoes, roast pumpkin, pickled cucumber ribbons, chickpeas, green leaves, roasted almonds and beetroot tossed with chilli mustard lemon dressing
Small Plates
Drunk'n Bread Gola
Deep fried bread carved into balls stuffed with cottage cheese, potatoes, cheese, chili, peas and spices + cumin scented tamarind & jaggery sauce
Samosadillas
Crispy flour tortilla stuffed with spiced potatoes, green peas, capsicum, cheese, silantro and green chili topped with roasted pistachio + homemade red tamarind chutney & tomato salsa
Dunk'n Lollipop
Deep fried chicken nibbles shaped into lollipop and coated with sundried southern spices and served with chefs special dip
Green gGobbly Prawns
Prawns marinated with fesh garlc & cilantro paste served with tomato salsa
Suicide Wings
Pan fried chicken wings executed with drunk'n suicide sauce + chefs special dip
Curry
Butter Chicken
Slow cooked chicken cubbes, homemade pureed spiced tomatoes, ginger, and rubbed fenugreek leaves finished with fresh cream
Goat Paya
Slow cooked MSA goat trotters cooked in agracy of masala paste, coconut, Kashmiri chilli, hng yoghurt, fresh coriander and mint leaves
Lamb Rogan Josh
Braised MSA lamb cubes cooked in a complex flavour of masala onions, tomatoes, Kahmiri chilli, spices and yoghurt
Goan Prawns
Tiger prawns cooked in a Goan style aromatic flavours of curry leaves, southern spices and coconut milk
Malai Kofta
Deep fried homemade cottage cheese ad potato dumplings cooked in a natural gravy of almonds, cilantro, ginger, garlic, onions, green chilli and cashews