Menu from Dosa Hub - Five Dock
Menu highlights
Starters
Baby Corn Fritters
Crisp and tender baby corn from the garden coated with tongue tickling flavour of batter mixed with spices then deep- fried.
Paneer Tikka
Tandoori barbequed chunks of cottage cheese marinated with yoghurt and traditional spices served on sizzler with mint sauce
Amritsari Fish
Delicious crispy fried fish fillets in Amritsar are famous all across the country. boneless fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and inside is soft and melt in the mouth. Sprinkled with a generous amount of chaat masala
Bakarā Chops
Juicy tender goat chops, marinated in the chef’s special spices, cooked slowly in a tandoor and dusted with tingly masala, transports you in to a realm of oral pleasure. served with mint sauce
Mains
Dal Tadka
Yellow dal cooked to perfection on a low flame. the lightly spiced tadka, makes it deliciously edible
Chettinad Vegetables
Vegetable medley preparation evolved from the chettinadu province of the India - an amalgamation of sharp Indian spices cooked in tomato and onion sauce spiked with coconut
Paneer Butter Masala
Spicy thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. a mouth-watering recipe of delight!
Palak Paneer
Soft paneer (cottage cheese) cubes cooked in a smooth spinach curry along with cumin, ginger, garlic and onions and finished with a fresh cream or butter
Desserts
Ras Malai
Relish the sweet and soft paneer balls cooked in sugar syrup, immersed in chilled creamy milk and dressed with crunchy dry fruits. the taste lingers long after you reach home
Carrot Halwa
Thinly grated fresh carrots, slow-cooked on a low flame, garnished with lightly fried cashew nuts, a dessert to beat all that you’ve ever tasted!
Double ka Meeta
Double roti in hyderabadi means bread. fresh bread cooked in creamy milk along with rich dry fruits and light spices and desi ghee topped with khoya
Gulab Jamun
Gulab jamuns have got their name from the fact that they are jamun (an Indian fruit) shaped, round, and usually soaked in a rosewater scented syrup. Essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup
More about the restaurant: Dosa Hub - Five Dock
Dosa Hub - Five Dock is a Restaurant located at 86 Great North Road, Five Dock, New South Wales 2046. Dosa Hub - Five Dock is a popular spot in the Five Dock area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Dosa Hub - Five Dock and experience authentic Indian food in Sydney.
Frequently asked questions
Does the restaurant Dosa Hub - Five Dock have Outdoor seating?
Does Dosa Hub - Five Dock serve Indian food?
Thinking about making a Dosa Hub - Five Dock booking?
What's the restaurant buzz at Dosa Hub - Five Dock all about? Great Indian food and beverages keeps diners coming back for more at Dosa Hub - Five Dock. Located near Five Dock in Sydney, Dosa Hub - Five Dock features dishes like Southeast Asian. Check out what sets Dosa Hub - Five Dock apart from other restaurants in Sydney and book a table today to enjoy your next meal out!