Menu from Dosa Hub - Five Dock
Check out the menu at Dosa Hub - Five Dock and discover what everyone's craving! Know what to expect when you book a table at Dosa Hub - Five Dock: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Dosa Hub - Five Dock. Mmm we’re getting hungry already…
Menu highlights
Baby Corn Fritters
Crisp and tender baby corn from the garden coated with tongue tickling flavour of batter mixed with spices then deep- fried.
Paneer Tikka
Tandoori barbequed chunks of cottage cheese marinated with yoghurt and traditional spices served on sizzler with mint sauce
Amritsari Fish
Delicious crispy fried fish fillets in Amritsar are famous all across the country. boneless fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and inside is soft and melt in the mouth. Sprinkled with a generous amount of chaat masala
Bakarā Chops
Juicy tender goat chops, marinated in the chef’s special spices, cooked slowly in a tandoor and dusted with tingly masala, transports you in to a realm of oral pleasure. served with mint sauce
Desserts
Ras Malai
Relish the sweet and soft paneer balls cooked in sugar syrup, immersed in chilled creamy milk and dressed with crunchy dry fruits. the taste lingers long after you reach home
Carrot Halwa
Thinly grated fresh carrots, slow-cooked on a low flame, garnished with lightly fried cashew nuts, a dessert to beat all that you’ve ever tasted!
Double ka Meeta
Double roti in hyderabadi means bread. fresh bread cooked in creamy milk along with rich dry fruits and light spices and desi ghee topped with khoya
Gulab Jamun
Gulab jamuns have got their name from the fact that they are jamun (an Indian fruit) shaped, round, and usually soaked in a rosewater scented syrup. Essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup
Mains
Dal Tadka
Yellow dal cooked to perfection on a low flame. the lightly spiced tadka, makes it deliciously edible
Chettinad Vegetables
Vegetable medley preparation evolved from the chettinadu province of the India - an amalgamation of sharp Indian spices cooked in tomato and onion sauce spiked with coconut
Paneer Butter Masala
Spicy thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. a mouth-watering recipe of delight!
Palak Paneer
Soft paneer (cottage cheese) cubes cooked in a smooth spinach curry along with cumin, ginger, garlic and onions and finished with a fresh cream or butter
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