Menu from D'Oaks Cafe & Lounge
Check out the menu(s)
Menu highlights
Starters
Cobb Salad
Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette
Cheese Sampler
A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses
Mains
Pasta al Pomodoro
Spaghetti, olive oil, tomatoes, basil
Seared Ahi Tuna
Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Desserts
Vanilla Cheesecake
One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream
Apple Pie
Served warm with a scoop of locally made vanilla ice cream
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