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Restaurants
Brisbane
Logan Central
Desi Junction Indian Buffet
Desi Junction Indian Buffet Menu

Desi Junction Indian Buffet

Indian, Vegetarian, Asian

Dishes priced around$11

Photo of restaurant Desi Junction Indian Buffet in Logan Central, Brisbane

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Menu from Desi Junction Indian Buffet

Check out the menu at Desi Junction Indian Buffet and discover what everyone's craving! Know what to expect when you book a table at Desi Junction Indian Buffet: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Desi Junction Indian Buffet. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Street Food

Gol Gappa / Pani Puri (8 pieces)

This popular street food doesn’t need any introduction! potato, onion, black channa, coriander chutney in a crispy puri drenched in sour and spicy mint, tamarind water easily fills one’s mouth and takes the taste buds on a journey and it is no wonder that it’s a popular street snack across the Indian sub-continent.

$8.99
Papdi Chaat

Papdi chat is popular traditional Indian street food snack filled with variety of mouth-watering textures, flavours and consists of crispy fried-dough wafers served with typical chat ingredients such as chickpeas, boiled potatoes, yoghurt sauce, tamarind and coriander chutneys.

$9.99
Tandoori Chicken Tikka (5 pieces)

Chicken thigh marinated overnight with fresh ingredients & spices, fully cooked in tandoor clay oven but slightly pink. These chicken pieces are packed with flavour. A recipe originating from the Indian subcontinent during the mughal era, popular across continents. Perfect served with mint sauce and tamarind sauce.

$12.99
Lamb Kebabs (6 pieces)

Minced meat cutlets has been staple of every Mangalorean household. Minced lamb cutlets with fresh ginger, garlic and spices. Aromatic Indian spices work wonderfully with lamb and imparts immense flavour to minced lamb cutlets.

$12.99
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Curry

Dal Makhani

‘The King of Dal’. This dish originating in new delhi, and a relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream.

Butter Chicken

Strips of tandoori chicken off the bone cooked in a rich tomato, butter and cream sauce.

Goat Curry

Goat curry is a delicious meat curry with tender pieces of goat meat cooked with gravy and aromatic spices.

Malai Kofta

Curried vegetarian dish consisting of crisp fried potato paneer koftas served with a creamy, smooth and rich gravy.

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Rice Dishes

Chicken Biryani

Veg Biryani

Lamb Biryani

Goat Biryani

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