Menu from D'Elephant Thai Richmond
Check out the menu at D'Elephant Thai Richmond and discover what everyone's craving! Know what to expect when you book a table at D'Elephant Thai Richmond: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from D'Elephant Thai Richmond. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Curry
GREEN CURRY WITH RICE AND ROTI
SLICED CHICKEN
MASSAMAN CURRY WAGYU TENDER BEEF
A curry found in Thailand with an indian influence You will get aromas of star anise, cinnamon & tamarind. This curry has a DRIER & THICKER TEXTURE. We use wagyu tender beef which HAS BEEN SLOW COOKED FOR 4 HOURS!
RED CURRY DUCK
We think ducks are really special, so we’ve made our Red Curry Duck extra special! Juicy pineapple & lychee pieces added to our delicious red curry, with mixed vegetables & succulent roast duck breast fillets!
Seafood
PAD CHA SEAFOOD
Stir fried fresh calamari, prawns and fish fillet with fresh peppercorn, lime leaves & Krachai (also known as finger root).
GOONG MA KHAM
Deep fried fresh prawns tossed with capsicum, pineapple & our HOMEMADE SWEET & SOUR TAMARIND SAUCE, topped with deep fried basil leaves.
PLA SAM SA HAI
Deep fried fish fillet tossed with fried diced lemongrass & garlic, then garnished with spring onion & chili. Served with our HOMEMADE SEAFOOD SAUCE!
Dishes
GAI GROB PAD MED MAMUANG
Deep fried sliced chicken thigh fillet stir fried with carrot, capsicum, onion, mixed with Nam Prik Pao, the famous Thai chili jam, tossed with cashew nuts & dried chili, garnished with spring onion.
GRAPAO MHU GROB
Stir fried roasted pork belly with fresh red chili & Thai basil leaves, reaching a delicious smoky & porky taste. THE PORK BELLY SKIN WILL BE SEMI CRISPY!
KHANA MHU GROB
Stir fried Chinese broccoli with semi crispy pork belly.
Small Plates
PRAWN CRACKER
Served with homemade satay sauce.
CHICKEN SPRING ROLL (3PCS)
Our spring rolls are filled with mince chicken , glass noodles, carrot, black fungus & spring onion. Deep fried & served with D’ELEPHANT THAI SWEET CHILI SAUCE!
MHU GROB
Our signature crispy pork belly is served with D’elephant Trio of Sauce.
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