Menu from Customs House Hotel
Check out the menu at Customs House Hotel and discover what everyone's craving! Know what to expect when you book a table at Customs House Hotel: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Customs House Hotel. Mmm we’re getting hungry already…
Menu highlights
Baguette
WIth your choice of olive oil, balsamic or garlic butter
Salt & Pepper Squid
With fresh lemon and aioli
Seafood chowder
Custom’s signature chowder served with bread
Lunch
Seafood basket
Battered fish, crumbed scallops, calamari & prawns served with chips & salad
Middle eastern style chicken curry
With jasmine rice, pappadums & citrus labneh
Reef & Beef
Choice of steak, mussels, scallops & prawns in a creamy Napoli sauce and served with mashed & steamed greens
Chef's Recommendations
Veggie Curry
Thai spiced sweet potato & cauliflower coconut curry with jasmine rice & fresh coriander
Middle Eastern style chicken curry
With jasmine rice, pappadums & citrus labneh
Slow Braised Lamb Shoulder
Pappardelle pasta ragu topped with pecorino
Marinated Wallaby Fillet
With smashed potato, oven roast vegetables & onion jam
Smoky BBQ Beef Short RIbs
With a roasted cauliflower, leek & sweet corn gratin
Eye fillet
Served with parmesan potato gratin, steamed greens, topped with your choice of sauce
Seafood
Cascade Beer Battered or Crumbed Fish
With chips & salad
Locally caught Market FIsh
Herb crusted fish with new season potatoes, tomato pesto, fresh tomato, baby spinach & asparagus spears
Tassie Scalops Crumbed or Battered
wWth chips & salad
Kids Menu
Pasta & Napoli sauce
Chicken burger & chips
Chicken schnitzel & chips
Wine
Shiraz - NV Rothbury Estate
RED
Moscato - NV Chalk Hill Moscato
WHITE
15 Rockford ‘Alicante Bouchet’
ROSE
Desserts
Rhubarb & Apple Crumble
With vanilla ice cream & fresh strawberries
Chesse plate
Selection of Tasmanian cheese, seasonal fruits, quince paste & water crackers
Customs trio plate
A taste of date, walnut & caramel pudding, chocolate & macadamia brownie and rhubarb & apple crumble