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Restaurants
Brisbane
Fortitude Valley
Curry n' Cask Indian Bistro - Fortitude Valley
Curry n' Cask Indian Bistro - Fortitude Valley Menu

Curry n' Cask Indian Bistro - Fortitude Valley

Indian, Vegetarian

Dishes priced around$19

Photo of restaurant Curry n' Cask Indian Bistro - Fortitude Valley in Fortitude Valley, Brisbane

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Menu from Curry n' Cask Indian Bistro - Fortitude Valley

Check out the menu at Curry n' Cask Indian Bistro - Fortitude Valley and discover what everyone's craving! Know what to expect when you book a table at Curry n' Cask Indian Bistro - Fortitude Valley: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Curry n' Cask Indian Bistro - Fortitude Valley. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Signature

Stuffed Paneer Pizza

Base stuffed with masala paneer then topped with fresh veges, mozzarella, onion, capsicum

$20.00
Mushroom Tikka Masala

Tandoori mushrooms marinated and seared in clay oven, cooked in spiced onion, capsicum, and tomato gravy

$22.00
Dum ka Chicken – Special

Boneless chicken pieces cooked in Chef’s unique home style spice mix

$22.00
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Chicken

Butter Chicken

Marinated Chicken with in-house Tandoori paste, seared in clay oven, cooked in a mild creamy tomato gravy

$21.00
Tikka Masala Chicken

Boneless chicken pieces marinated, seared in clay oven, cooked in onion and tomato masala gravy

$21.00
Saagwala Chicken

A Punjabi speciality – tender morsels of chicken simmered in delicately spiced creamed spinach

$23.00
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Pizza

Paneer Corn Pizza

Tomato base topped with mozzarella, corn fennels, onion, capsicum, chunks of paneer tikka & Mint sauce

$17.00
Chat Patta Vegemania – Signature

Tomato base topped with fresh veges, mozzarella, onion, capsicum, jalapenos, pineapple & tamarind sauce

$17.00
Veri-Peri Chicken

Tomato base topped with mozzarella, shredded BBQ chicken, onion, capsicum & medium spicy Peri-Peri sauce

$18.00
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Vegetarian

Tadka Dal

Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander

$15.00
Bombay Aloo

Boiled potatoes cooked with aromatic blend of fresh garlic, mustard seeds, curry leaves

$17.00
Baingan ka Bhartha – Our Speciality

Eggplant grilled in clay oven then finished in traditional way

$18.00

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