Menu from Curry Kingdom Indian Cuisine
Check out the menu at Curry Kingdom Indian Cuisine and discover what everyone's craving! Know what to expect when you book a table at Curry Kingdom Indian Cuisine: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Curry Kingdom Indian Cuisine. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Potato Bonda (4pcs)
Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried
Pani Puri (6pcs)
Round hollow puri fried crisp filled with mixture of mint flavoured spicy water potatoes, onions and chickpeas
Chicken Tikka (4pcs)
Boneless pieces of chicken marinated in yogurt, herbs and kasmiri spices and cooked in tandoori oven
Chicken
Butter Chicken
Boneless pieces of tandoori chicken cooked with tomato and spices, finished with cashews and cream sauce
Chicken Tikka Masala
Boneless pieces of chicken cooked in the tandoor and tossed with onion, capsicum and tomato
Patiala Chicken
Creamy and with the wonderful flavour of fenugreek leaves, this chicken dish is a sure winner.
Seafood
Prawn Malai
Prawns cooked with delicate spices and coconut, tempered with mustard seeds and curry leaves
Prawn Vindaloo
Prawns cooked with vinegar, chilli and spiced gravy and mixed with cooked potatoes
Goan Curry Fish (Chef's Special)
Fresh fish fillet gently simmered in coconut, blended with garlic, ginger and spices
Vegetarian
Daal Makhani (Special Dish)
Lentils cooked overnight on a slow fire with herbs and spices
Paneer Masala
Homeemade cottage cheese cooked in onion, capsicum and authentic spices
Aloo Baingan Masala
Eggplant and potato cooked with spices
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