Menu from Cumbia Bar Kitchen
Check out the menu at Cumbia Bar Kitchen and discover what everyone's craving! Know what to expect when you book a table at Cumbia Bar Kitchen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Cumbia Bar Kitchen. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Tapas
Empanadas (GF)
Latin American favourite pastel filled with various filling,(serve of 3).
Brazilian Meat Balls (Kibes)
Ground beef mixed well in South American spices, fresh herbs, filled with haloumi cheese, serve with spicy criolla sauce & fresh bread.
Peruvian Ceviche (GF)
Peru national dish, consisting of SA King Fish, cured in fresh citrus juice, aji amarillo & aromatic herbs.
Breakfast
Vegetarian Omelette (GF, V)
Open omelette with tomato, sweet corn, mushroom and spring onion
Cumbia Breakfast (GF)
Free range poached eggs served on grilled corn bread, with smashed avocado & grilled cherries tomatoes.
Big Breakfast (GF)
Traditional Latin American breakfast, consisting of free range fried eggs, bacon, bean, mushroom, avocado, grill tomato served with grilled corn bread.
Meat
Grilled Chicken (GF)
Grilled Peruvian marinated, free range chicken leg fillet , served with salsa verde, potatoes, sour cream & lime.
Pork Belly
oven roasted pork belly served with grilled vegetable, drizzled with homemade jus.
Argentinian Steak (GF)
450gr grilled scotch fillet rub with Cumbia South American spices served with roasted vegetables and Argentina chimichurri sauce.
Seafood
Chilli Crabs & Prawns
Australian crab meat and prawn sauté in olive oil,garlic, Aji Amarillo, Peruvian chilli sauce, seafood bisque, served with linguine pasta.
Caribbean Fusion
Sauté Australian prawns sauté with chopped veggies, honey ,lemon, fresh chilly, wine, served with linguine pasta.
Garlic Prawns
Sautéed SA prawns marinaded in garlic & chilli, feta cheese, served with bread.
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