Menu from Cuisine of Ghan
Menu highlights
Entrées
Veggie Samosa
Crispy pastry filled with potato, peas, cumin seed and a hint of salt and pepper deep fried in veggie oil. Served with a salad garnishing and cucumber raita (yoghurt) dipping sauce
Chopan Kebab
Lamb loins coated in sea salt, herbs and spices marinated with garlic and onion juices served with salad and chutney
Lamb Cutlets
Cutlets marinated in garlic, ginger, salt, pepper and a range of dry spices and skewered, lowered into a tandoori oven and cooked till succulent, served with a salad garnishing, afghan chutney dipping sauce
Sabzi
Diced beef cooked with spinach and freshly grounded spices served with rice
Butter Chicken
Chicken thigh fillets marinated in a blend of spices cooked in our tandoori oven and served in a mild creamy tomato based sauce
Kofta Challow
Lamb meat ball curry in a mild spicy sauce served with white rice
Vegetarian
Palak Paneer
Homemade cottage cheese cooked with spinach and a creamy gravy sauce
Karma Hakhod
Chickpeas cooked with caramelised onions, herbs, spices and served with challow