Menu from Cugini's Fitzroy
Check out the menu at Cugini's Fitzroy and discover what everyone's craving! Know what to expect when you book a table at Cugini's Fitzroy: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Cugini's Fitzroy. Mmm we’re getting hungry already…
Menu highlights
Pasta
Pasta al Pomodoro (V) (VEO)
Handmade pappardelle served with our family recipe for 12-hour slow-cooked sugo al pomodoro.
Carbonara
Carbonara the Roman way, made with just handmade tagliatelle, egg yolks, Pecorino Romano, Parmigiano Reggiano, fried pancetta and cracked black pepper.
Pasta e Broccoli (V) (VEO)
A staple dish from the south of Italy. Handmade tagliatelle is stirred through with sauteed broccoli, garlic, and extra virgin olive oil.
Pasta Pescatore
A traditional Veneto-style seafood pasta dish. Handmade tagliatelle served with a white sauce of olive oil, calamari, scallops, mussels, prawns, garlic and parsley.
Pizza
Aussie Margherita (H) (V) (VEO)
San Marzano Tomato, Mozzarella, Basil, Parmesan. A cheesier, more Australian-style Margherita
Margherita di Napoli (H) (V) (VEO)
San Marzano Tomato, Fior di Latte, Basil
Garlic & Cheese (H) (V) (VEO)
Mozzarella, Fior di Latte, Garlic, Parmesan
Pepperoni (HO)
San Marzano Tomato, Mozzarella, Pepperoni, Basil
Desserts
Tiramisu
Our traditional family recipe tiramisu made with Savoiardi biscuits, espresso, mascarpone, Kahlua and shaved dark chocolate.
Custard Cannoli
Three classic Italian-Australian vanilla custard filled cannoli
Ricotta Cannoli
Three traditional Sicilian-style ricotta cannoli with lemon zest and crumbed pistachio
Dessert Taster Plate
A selection of all desserts for two