Menu from Colors of India Restaurant
Browse the menu highlights at Colors of India Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Colors of India Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Chicken Korma
Boneless chicken cooked in milk and rich korma gravy
Butter Chicken
World famous chicken tikka pieces simmered in rich butter, cashews and tomato gravy
Lamb Rogan Josh
Delicacy from Kashmir region - Lamb pieces prepared in a rich, clarified butter gravy with spices
Seafood
Goan Fish Curry
A speciality from Goa - Barramundi and coconut cooked in a tangy and spicy curry with a tomato based sauce
Goan Fish Curry
Prawns cooked in a Goan style curry
Prawn Masala
Prawns cooked in a thick gravy made of onion, tomatoes, ginger and house spices
Vegetarian
Jeera Aloo
Baby potatoes cooked and tempered with cumin and house spices
Mushroom Palak
Mushroom delicately sauteed with chopped baby spinach topped with garlic and spices
Karela Masala
Bitter gourd spiced with onion, ginger and garlic served as a dry curry
Mains
Samosa
Onion Bhaji
Mushroom Tikka
Tandoori Prawns
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