Menu from Ceylonese by South Ceylon
Check out the menu at Ceylonese by South Ceylon and discover what everyone's craving! Know what to expect when you book a table at Ceylonese by South Ceylon: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Ceylonese by South Ceylon. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Lentil fritters (wade) platter (4 Pcs)
Dal, onion, green chilli, chilli flakes, curry leaves
Ceylonese fish croquettes (4 pcs)
Mackerel fish, potato, onion, garlic, green chilli, pepper, curry leaves, breadcrumbs
Ceylonese chicken patties (3 pcs)
Boneless chicken, potato, carrot, green peas, onion, green chilli, flour
Cheesy coconut sambal garlic bread
Sourdough bread, garlic butter, coconut, chilli flakes, onion, garlic, lime, cheese
Egg fried rice
Wok tossed rice mixed with egg, carrot, leek and non-spicy sauces
Chicken fried rice
Wok tossed rice mixed with pulled fried chicken, egg, carrot, leek, and non-spicy sauces
Pork fried rice
Wok tossed rice mixed with fried pork, egg, carrot, leek and non-spicy sauces
Beef fried rice
Wok tossed rice mixed with fried beef, egg, carrot, leek and non-spicy sauces
Mixed fried rice
Wok tossed rice mixed with fried chicken, pork, beef egg, carrot, leek and non-spicy sauces
Southern style special nasi-goreng
Wok tossed rice cooked with homemade nasi sauce, fried chicken, prawns, carrot, leek and served with sunny side up egg on top
Mains
Devilled chicken pork
Fried pork pan tossed with onion, ginger, garlic, capsicum, sweet chilli and homemade sauce
Devilled beef
Fried beef pan tossed with onion, ginger, garlic, capsicum, sweet chilli, and homemade sauce
Devilled fish
Fried fish pan tossed with onion, ginger, garlic, capsicum, sweet chilli, and homemade sauce
Devilled cuttlefish
Fried cuttlefish pan tossed with onion, ginger, garlic, capsicum, sweet chilli, and homemade sauce
Hot battered cuttlefish
Battered & fried cuttlefish pan tossed with onion, capsicum, sweet chilli, and homemade sauce