Menu from CENT’ ANNI Ristorante Italiano
Check out the menu at CENT’ ANNI Ristorante Italiano and discover what everyone's craving! Know what to expect when you book a table at CENT’ ANNI Ristorante Italiano: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from CENT’ ANNI Ristorante Italiano. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Pasta
Casarecce ai Porcini (V)
Homemade casarecce pasta, Italian Porcini mushrooms “trifolati”, Perugia black truffle oil, chestnuts
Agnolotti del Plin (V)
Homemade agnolotti, Kent pumpkin filling, butter and sage sauce, nut crumble.
Gnocchetti ai Gamberi
Yukon Gold potato gnocchi handmade, zucchini cream, Queensland Tiger Prawns, orange caviar.
Tagliatelle al Ragu’ Bolognese
Tagliatelle pasta, beef & pork ragu’ slow cooked, red wine, napoli sauce
Linguine alla Pescatora
Linguine, Coffin Bay clams, Queensland Tiger Prawns, calamari, Moreton Bay Bug, cherry tomatoes, our signature seafood bisque.
Mains
Salsiccia & Peperoni (G.F.)
Salsiccia & Peperoni (G.F.) Grass fed grilled pork sausage, grilled yellow capsicum, red pepper and almond sauce.
Beef Rib Sliders
Toasted bread bun, short ribs braised, red cabbage, aioli homemade, sesami seeds (2)
Prosciutto & Bufala (G.F.)
24 months prosciutto San Daniele DOP, 125g Mozzarella di Bufala, basil leaves.
Ossobuco alla Milanese
Beef shank braised, mashed potatoes, parsley and lemon salsa verde.
Scotch Fillet (GF)
250g Mornington Peninsula 2 week dry aged scotch fillet, roasted potatoes, gravy sauce, mustard seeds.
Melanzane alla Parmigiana
Thin layers of eggplant, scamorza cheese, napoli sugo, basil leaves, Parmigiano Reggiano cheese.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone