Menu from Caffe Roma
Menu highlights
Antipasti
Prosciutto e Melone
Prosciutto di parma with rock melon
Carpaccio di Manzo
Thinly sliced beef marinated in lemon juice and olive oil, served with rockets and shaved parmesan
Mozzarella di Bufala con Pera e Prosciutto
Bufala mozzarella with pear and prosciutto
Salads
Pollo
Chicken, avocado, bocconcini cheese, olives, tomato, cucumber, carrot and mixed lettuce
Salmone
Smoked salmon, avocado, bocconcini cheese, olives tomato, cucumbers and mixed lettuce
Gamberetti
Marinated prawns, avocado, bocconcini cheese, olives, tomato, cucumbers, carrots and mixed lettuce
Filetto di Manzo
Eye fillet steak cooked with mushroom or green peppercorn sauce, served with vegetables
Pesce Spada alla Griglia
Swordfish fillet grilled and marinated with lemon and olive oil served with mixed vegetables
Cozze alla Marinara
Fresh Tasmanian black mussels, with white wine, garlic and parsley in a home made tomato sauce
Grilled Octopus
Octopus marinated with garlic, parsley and served with mixed vegetables
Pizza
Pizza Bruschetta
White pizza, fresh tomato, garlic, basil, oregano and extra virgin olive oil
Pizza Speck, Bufala e Gorgonzola
Tomato, bufala mozzarella, speck and gorgonzola cheese, topped with fresh ridichio
Quatro Stagioni
Tomato, mozzarella, mushroom, artichokes, ham and olives
Pizza Campagnola
Tomato, mozzarella, Italian sausage and mushroom
Pasta
Orechiette con Salsa all Agnello e Zucchini
Small flat shell pasta with lamb, zucchini, red wine, Mediterranean herb and pecorino cheese
Spaghetti Vongole
Spaghetti vongole with fresh baby clams in a garlic, chili, parsley and white wine sauce
Gnocchi Pesto
Homemade gnocchi with fresh basil, olive oil, garlic, pine nuts and parmesan cheese
Ravioli al Gamberoni
Homemade prawn ravioli, in a white wine, garlic and parsely sauce, and topped with cherry tomatoes