Menu from Caffe Primo - Morphett Vale
Check out the menu at Caffe Primo - Morphett Vale and discover what everyone's craving! Know what to expect when you book a table at Caffe Primo - Morphett Vale: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Caffe Primo - Morphett Vale. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Sides
LARGE GARLIC BREAD (VEG)
Serves 3 - 4, make it cheesy add $2.50
LEMON PEPPER CALAMARI
Tender calamari strips lightly dressed with salt & lemon pepper flour then fried & served with lemon & aioli dipping sauce.
PORK & VEAL ARANCINI BALLS
Arborio rice mixed with pork & veal bolognese sauce & cheese coated in breadcrumbs then lightly fried garnished with napoli sauce, parmesan cheese, aioli & parsley.
MEXICAN LOADED CHIPS (VEG)
Battered chips topped with pulled pork, sweet onion bbq sauce & melted cheese garnished with crispy coleslaw.
Pasta
ROASTED VEG
Roasted pumpkin, spanish onion, cherry tomatoes, garlic & basil in a light oily napolitana sauce finished with baby spinach
GOING GREEN (VEG)
Pan seared broccoli, asparagus, zucchini, peas & swiss mushroom in a light pesto cream sauce
TRUFFLE PROSCIUTTO
Swiss mushrooms & prosciutto pan seared with garlic & cracked pepper in a creamy sauce garnished with truffle oil, rocket & shaved parmesan cheese.
SALMON & AVOCADO
Crispy skin oven baked salmon fillet dusted with sukkah (contains nuts) served on a creamy avocado, cherry tomato & spanish onion pasta.
Burgers
PULLED PORK BURGER
Crumbed cheese patty topped with pulled pork, sweet onion BBQ sauce & coleslaw in a sweet burger bun.
CHICKEN BURGER
Grilled chicken breast topped with swiss cheese, sliced tomato, lettuce & aioli in a sweet burger bun
SOUTHWEST CHICKEN BURGER
Southwest style chicken breast topped with swiss cheese, bacon & aioli in a sweet burger bun
THE BIG CHEESE
Southwest style chicken breast topped with swiss cheese, cheese patty, lettuce, sliced tomato & aioli in a sweet burger bun.
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