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Restaurants
Adelaide
Aldinga Beach
Breeze Aldinga Beach
Breeze Aldinga Beach Menu

Breeze Aldinga Beach

Cake & Coffee, Pizza, Australian

Dishes priced around$22

Photo of restaurant Breeze Aldinga Beach in Aldinga Beach, Adelaide
Breeze Aldinga Beach is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Breeze Aldinga Beach

Check out the menu at Breeze Aldinga Beach and discover what everyone's craving! Know what to expect when you book a table at Breeze Aldinga Beach: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Breeze Aldinga Beach. Mmm we’re getting hungry already…

Menu highlights

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Breakfast

Eggs Benedict

Served on an English Muffin with your choice of Barossa smoked ham, Barossa bacon or smoked salmon, topped with hollandaise sauce and baby spinach *GF

$14.50
Smashed Avo and Fetta on Toast

With two poached eggs, topped with rocket *GF

$14.90
Vegetarian Lot

Grilled tomato, sautéed mushrooms, sliced avocado, spinach and grilled haloumi served on toast *GF

$14.90
Hangover Burger

Barossa bacon, a fried egg and a hashbrown served in a brioche bun with tomato sauce. *GF

$10.90
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Pizza

The Breeze

House made Nap sauce with smoked mozzarella, Barossa bacon, ham, chorizo & prosciutto, baby bocconcini finished with rocket leaf

$19.00
Lamb Yiros

Creamy Garlic Nap sauce, Smoked mozzarella, succulent pieces of tender lamb marinated in lemon herbs, garlic, Fresh Cherry tomato & Fetta finished with our house made Tzatziki.

$19.00
Seafood

House made Nap sauce, smoked mozzarella, king prawns, smoked mussels, squid & anchovies drizzled with olive oil served with lemon wedges.

$21.50

Pasta

Crab

Blue swimmer crab, chili, baby spinach, cherry tomato panned in a rich rosé sauce

$26.90
Mediterranean

Chorizo, portobello mushroom, red onions, roast capsicum and baby spinach tossed in a porcini and garlic infused olive oil

$22.90
Chicken

Panned chicken with sundried tomato and parmesan in a creamy rosé sauce and topped with sliced avocado

$24.50
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