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Restaurants
Hobart
Hobart CBD
Birdsong Restaurant
Birdsong Restaurant Menu

Birdsong Restaurant

Australian, Seafood

Dishes priced around$42

Photo of restaurant Birdsong Restaurant in Hobart CBD, Hobart

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Menu from Birdsong Restaurant

Check out the menu at Birdsong Restaurant and discover what everyone's craving! Know what to expect when you book a table at Birdsong Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Birdsong Restaurant. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

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Seafood

Apricot & Almond Chicken Ballotine

Wilted baby spinach, Dutch carrots, yellow asparagus with mustard and tarragon cream.

$32.00
Confit Atlantic Salmon

Grilled radicchio lettuce, Jerusalem artichoke puree, broccolini and herb dressing

$33.00
Fisherman's Plate

Tempura Tasmanian scallops, salt and pepper prawns, spiced Tasmanian calamari, tempura blue eye on truffle salt fries with tartare.

$34.00
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Grill

Beef Short Ribs Slow Cooked

500

$32.00
T-Bone

500g

$36.00
Scotch Fillet

300g

$38.00
Eye Fillet

250g

$39.00
Rib Eye Fillet

500g

$48.00
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Mains

Tasmanian Oysters

Natural | Kilpatrick | Sweet lemon and chilli | Crab mornay.

Salt & Pepper Prawns

Lightly fried, tossed in sea salt, green Sichuan pepper with lime aioli.

$18.00
Ssamjang Chicken Ribs

Spiced chicken ribs with yuzu aioli.

$13.00
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Chef's Recommendations

Pork Belly

Asian herb salad, black pepper and lime caramel sauce.

$17.00
Seafood Chowder

Tasmanian scallops, prawns, local fish, salmon, mussels and sourdough.

$17.00
Smoked Meat Platter (For 1)

Beef short ribs, pulled Greek lamb, jerk chicken wings, grilled corn, peppers, pickles, house baked beans and apple slaw.

$50.00
Seafood Tier for Two

1 ~ Tempura Tasmanian scallops, salt and pepper prawns, spiced Tasmanian calamari, flat head on truffle salt fries.
2 ~ Six Mediterranean stuffed mussels, six Tasmanian oysters and rocket fennel preserved lemon salad.
3 ~ Grilled line caught fish, spanner crab and bouillabaisse sauce.

$110.00
Shared Grilled Plate for Two

200g Eye fillet, Tasmanian calamari, spanner crab, baby snapper, salt and pepper prawns, Huon field mushroom, Manhattan sauce with sides of mixed leaves and duck fat potatoes.

$110.00
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Desserts

Trio of Sorbet

With rhubarb granita and poppy seed brittle, ask our friendly staff for our current flavours.

$12.00
Chocolate Assiette

Fondant, white chocolate mousse, white chocolate ganache, macaron.

$15.00

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