Menu from Bensons Cafe & Restaurant
Browse the menu highlights at Bensons Cafe & Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bensons Cafe & Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Brunch
Poached Pear Pancakes (V)
w/butterscotch sauce, toasted nuts, mixed seeds & orange mascarpone.
Farmers Scrambled Eggs (GF)
locally sourced free range eggs scrambled w/mixed mushrooms, mature cheddar & cherry tomatoes on our cheese & bacon toast.
Vegetarian Breaky (V/GF)
free range poached eggs w/marinated pumpkin, kale, buttered mushrooms, corn & zucchini fritter, Yarra Valley goat cheese, homemade beetroot relish & pomegranate seeds.
Lunch
Pumpkin Bruschetta (V, GF)
oven roasted pumpkin, tomato relish, Spanish onion, tomato, Yarra Valley goats cheese, sprinkled with dukkah & aged balsamic glaze served on toasted sourdough.
Lemon Pepper Calamari
flash fried w/garden salad & herb mayo
Chicken Quinoa Salad (GF)
w/semi dried tomato, marinated pumpkin, mixed seeds & nuts, baby spinach, Yarra Valley goats cheese, pomegranate seeds, homemade tzatzki.
Mains
Warm Moroccan Lamb Salad
marinated lamb w/ roasted seasonal vegetables, baby spinach, caramelized onions, fresh tomato, buttered potatoes, dukkah spices, tzatzski.
Chicken Saltimbocca
chicken breast filled with Yarra Valley goats cheese, prosciutto w/ Italian potatoes, brocollini, sage infused burnt butter sauce.
Seafood Paella
w/ chorizo, tiger prawns, scallops, fish, mussels, tomato & peas in saffron infused calasparra rice.
Tapas
Sourdough
toasted w/ olives, goat cheese, plum vinegar and dukka.
Scallops Brochette (4)
wrapped with crispy bacon.
BBQ Pork ribs
slow cooked in spiced homemade BBQ sauce.
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