Menu from Balkan Grill Bar & Restaurant Reservoir
Browse the menu highlights at Balkan Grill Bar & Restaurant Reservoir and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Balkan Grill Bar & Restaurant Reservoir. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
MEZE ON TOOTHPICK - MEZE NA ČAČKALICU
Svinjski Vrat, Ćevapi and BBQ Sausage, Served with chopped brown onion, pitted kalamata olives, drizzled with olive oil and garlic sauce.
NAFORA - TRADITIONAL MACEDONIAN
Traditional Macedonian, stale fried bread, topped with olive oil and grated feta cheese
MIX OF PIES - BUREK MIX - PITA MIX
A mix of hot burek with Meat and Cheese, served on a wood platter
FLATBREAD w KAYMAK - SOMUN SA KAJMAKOM
Traditional homemade lepinja served with kajmak.
Grill
CEVAPI 5 SMALL / MALA PORCIJA
Grilled homemade skinless sausages, the famous Ćevapi are served with chopped brown onion & half lepinja.
CEVAPI 10 BIG / VELIKA PORCIJA
Grilled homemade skinless sausages, the famous Ćevapi are served with chopped brown onion & half lepinja.
LESKOVIC HOT - LESKOVAČKA LJUTA PLJESKAVICA
Traditional Leskovic minced hot meat patty. Served with chopped brown onion , hot chilli, urnebes & half lepinja.
CHICKEN FILLET - PILEĆI FILE
Tender in taste. Served with chips, ajvar, topped with parsley garlic sauce, shredded feta cheese and homemade whiskey sweet plum souce
BIFTEK SALATA / EYE-FILLET SALAD
Eye-fillet diced and pan-cooked & served with ,šopska, sundried tomatoes. salad tossed in & lemon dressing.
BALKAN MIX GRILL - MEŠANO MESO
Ćevapi, Pork Neck Medallion, Pljeskavica, Bbq sausage (roštiljska kobasica) Chicken,Lamb Cutlets, served with kajmak, ajvar, cabbage salad, garilic dressing, brown onion, chips, mushrooms & half lepinja.
CEVAPI PYRAMID - ĆEVAPI PIRAMIDA
Just 40 cevapi cooked to perfection.
Desserts
BAKLAVA
HURMAŠICA
KREMPITA
ŠAMPITA
TUFAHIJA
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