Menu from Arabella
Menu highlights
Entrées
Kebbi Nayeh
(Lebanese Sushimi) Crushed wheat, mixed with fine meat, herbs, chilli and spices
Kebeh
Boiled mash potatoes, crushed wheat, herbs, onions and olive oil
Signature
Vegetarian Mixed Plate
Choice of Fasoulia Available Sun-Thurs Only of Bamia , hommous, fattiush, spinach triangle, potato
Mixed Shish Kebab
Lamb, Kafta and Chiken
Araais
Pizza Style Lebanese bread, marinated diced meat, with 7 herbs, touch of chilli, garlic and lemon
Meat
Lamb cutlets
Marinated Lamb Cutlets, with herbs, served with mash potatoes
Shish Kebab
Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion
Lamb Schwarma
Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato
Seafood
BBQ King Prawn
Marinated King Prawns, with herbs, spices served with rice (Lebanese Style)
Traditional Snapper
Grilled snapper served with rice, tarjen sauce (Tasty and Healthy)
Samakeh Harrah
Barramundi fillet served with rice, topped with tarjen sauce, cooked with perfection
More about the restaurant: Arabella
If you’ve been after authentic Lebanese cuisine but still haven’t visited Arabella, then you’re in for a treat. Open 365 days a year, this Newtown fixture is known serving some of Sydney’s freshest traditional Lebanese dishes, as well as for its friendly service, belly-dancing nights and laid-back atmosphere. Found on King Street, in between Newtown and King Street stations, Arabella is open every day of the week for dinner, with additional opening hours for Sunday lunch.
Frequently asked questions
Does Arabella serve Lebanese food?
Can I pay with a credit card at Arabella restaurant?
Thinking about making a Arabella booking?
With over two decades experience under his belt, Arabella’s owner and head chef is proud to share his restaurant’s excellent Lebanese cuisine with the people of Sydney. Known for hosting fabulous events, including regular bellydancing performances, Arabella offers an entertaining and comfortable environment in addition to superb Middle Eastern cuisine. With some of the friendliest service in Newtown, you’ll never want to leave this popular Lebanese restaurant on King Street.
Begin your meal at Arabella with an array of cold mezze like kibbeh, mixed pickles, green beans and stuffed vine leaves, or take salads like tabbouleh, rocket salad (with beetroot, tomato, sumac, onion and lemon) or fattoush. Take a look at Arabella’s Special menu and choose from options like the vegetarian mixed plate with bamia, hummus, fattoush, spinach triangles, potatoes and falafel, or order the araais, a pizza-style Lebanese bread with marinated diced meat, herbs, chilli, garlic and lemon. The seafood on offer is never a bad choice – the grilled baby octopus is especially popular among regulars – and the poultry dishes are not to be missed. Usually rather busy, reservations are a smart idea for this restaurant in Sydney’s Newtown.