Menù di Amok Restaurant
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Guarda il menu del ristorante
Il meglio del menu
Comprende opzioni:
Vegetariane
Stuzzichini
Deep fried cauliflower, pomegranate, mint, honey yoghurt coconut cream (V) (GF)
$8.90
Compressed watermelon, fresh pomegranate and pomelo, lotus root chips, picled ginger, crispy Cambodian dried anchovy
$8.90
Eggplant chips, grilled sweet corn, mixed spices, toasted Battambang jasmine rice, chilli yoghurt dip
$9.90
Consigli dello chef
Sihanoukville grilled market fresh squid, lemongrass pork & wild mushroom stuffing, crispy squid tentacles, orange watercress salad (GF)
$19.90
Cambodian duck curry (GF)
12-hour, twice cooked tender beef ribs, caramelised coconut, grilled pickled pineapple, morning glory
$32.90
Piatti condivisi
Scotch beef fillet lok lak, Kampot black pepper, avocado oil, Australian fingerlime, cherry tomatoes, watercress, grilled onion butter, cashew nuts, poached free range egg (GF)
$18.90
Grilled tender wagyu beef salad, morning glory, banana blossom, spiced cashews, chilli jam dressing (GF)
$19.90
Fish popcorn in galangal, chilli, kaffir lime leaves, wrapped in crispy betel leaf, served with angry birdseye chilli sauce (6 per serve) (GF)
$18.90
Piccoli piatti
Freshly shucked oyster, pomegranate boba, Kampot black pepper, truffle oil (GF)
$3.50
Crispy soft-shell crab, brioche roll, sweet Asian coleslaw, preserved lime mayo
$9.90
Chef's signatue crispy king prawn, brioche roll, chocolate bacon, gherkin, smoked paprika mayo
$9.90
Free range BBQ glazed pork belly, steamed bao, pickled daikon, Vietnamese mint, cucumber, sweet chilli jam
$8.90
Desserts
Vanilla coconut cream, spiced ginger crumb, caramelised compressed pineapple, amokmade pineapple ice cream, honeycomb
$12.90
Chef's Signature sweet crunchy red rice ball, amokmade creamy avocado ice cream, mango boba, toasted coconut
(GF available)
$13.90
Avocado Parfait, tempered chocolate, seasonal fruit puee, honeycomb, buterscotch sauce
$12.90