Menu from Amigos Mexican Restaurant
Check out the menu at Amigos Mexican Restaurant and discover what everyone's craving! Know what to expect when you book a table at Amigos Mexican Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Amigos Mexican Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
CHIMICHANGAS - BEEF OR CHICKEN
Beef – Seasoned beef with garlic, onion, jalepenos & cheese. Chicken – Baked chicken with leek, corn, cheese & spices. Both rolled in a flour tortilla, fried then covered with Mexican & plum sauces, sour cream & spring onion
FAJITA POLLO MARISCOS (G)
Combine any two or three of beef, chicken, or Gulf fajitas, which is then served on a sizzling platter with onion & capsicum, accompanied by a side plate of tortillas, salsa, & sour cream
GULF FAJITAS (G)
Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling platter with onion & capsicum, accompanied by a side plate of tortillas, sour cream, & salsa
Specials
PORK VERDE MOLÉ
Marinated pork belly, roasted then served with a molé of chilli, pistachio & pine nuts, spices & pumpkin seeds accompanied by rice & salsa
PAELLA DE JALISCO
A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicum, nested in rice
POLLO MOLÉ NEGRO (G)
Baked chicken breast with a traditional dark molé sauce of nuts, tomato, chilli, spices & dark chocolate. Served with rice & corn salsa
Vegetarian
BURRITOS
A lightly grilled flour tortilla wrapped around beans, melted cheese, tomato salsa, sour cream, onion & capsicum, served with rice
CHIMICHANGAS
Delicately spiced potato, spinach & mushroom rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces. (also vegan option)
VERDURAS FAJITA
A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, & sour cream (also vegan option)