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Restaurants
Sydney
North Strathfield
Abhi's Indian Restaurant
Abhi's Indian Restaurant Menu

Abhi's Indian Restaurant

Indian, Vegetarian, Vegan

Dishes priced around$24

5.0/6

1 review

Photo of restaurant Abhi's Indian Restaurant in North Strathfield, Sydney
Abhi's Indian Restaurant is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Abhi's Indian Restaurant

Check out the menu at Abhi's Indian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Abhi's Indian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Abhi's Indian Restaurant. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Entrées

Bhaji Rolls

Light pastry pockets filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves: served with onion and tomato chutney

$15.80
Palak Patta Chaat

Spinach leaves in a crispy lentil batter, topped with yoghurt, data & tamarind and chilli & mint sauces

$16.80
Seekh Kebab

Soft minced lamb kebabs with mc, ginger, coriander and fresh green chillies

$17.80
Sundhiya

Slow cooked, hand pulled lamb parcels flavoured with South Indian garam masala

$18.80
Crab Urundai

Blue Swimmer crab patties with potato, fresh green chilli, coriander and ginger

$19.80
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Beef Ambotik

A variation on the famous 'vindaloo': tangy sweet and sour flavour with tomato, cumin, ginger and peppercorns

$24.80
Lamb Khorma

A lightly spices lamb dish cooked in a rick sauce of cashew nuts and green cardamon

$26.80
Seafood Moily

A Kerala favourite of prawns, scallops, and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds

$27.80
Hariyali Chops

Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies

$29.80
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Vegetarian

Chana Pindi

Village style cooked chickpeas with cumin, ginger, tomatoes and fresh coriander

$18.80
Vegetable Kurma

Mixed vegetables cooked with poppy seeds (khus-khus), cashew, cassia bark, onion and tomatoes

$19.80
Ennai Kathrikai

Baby eggplant and banana chillies in a ground paste of cashew, peanut, coconut, cooked in Hyderabadi style

$20.80
Kadhai Paneer

Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin

$22.80
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