Menu from 6HEAD Perth
Check out the menu at 6HEAD Perth and discover what everyone's craving! Know what to expect when you book a table at 6HEAD Perth: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from 6HEAD Perth. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Starters
Escargot
Baked escargot, garlic & herb béchamel, smoked mozzarella, toasted buttermilk bread
Mayura Rump Tartare
Free-range egg yolk, condiments, Dijon mustard, bottarga, chicken salt & shoestring fries
XO Prawns
Skull Island Queensland tiger prawns, XO butter, 6HEAD fermented chilli sauce, lime, pimento oil
Steaks
O'Connor, MB5+ (Long Grain Fed)
- Rib Eye (300g): $92.00
- Fillet (200g): $73.00
- New Yorker (350g): $85.00
6Head MB6+
Rib Eye (300g) Grain Fed, 450 Days
Collinson & Co, MB3+ (Grass Fed)
- New Yorker (250g): $69.00
- Fillet (300g): $95.00
- T-Bone (1kg): $220.00
- Tomahawk (1.5kg): $240.00
Desserts
Chérie
Baked cherry & almond clafoutis pudding, cherry coulis and vanilla ice-cream
Barbara
Poached rhubarb, baked vanilla custard, butter biscuit and blood orange sorbet
Coco
Deconstructed chocolate & nut brownie, peanut butter caramel, chocolate mousse, Wagyu fat & chocolate ganache, dehydrated peanut butter and coconut ice-cream
Snacks
Wagyu Salami
Mayura MB9+, with house-made pickles
Artisan Bread with Smoked Wagyu Butter
Sesame crusted soy & linseed sourdough, smoked Wagyu fat butter, lava salt
Wagyu Bresaola
Mayura 'Signature' MB9+, with Lombardi chillies
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