Menu from 6 Head - Perth
Check out the menu at 6 Head - Perth and discover what everyone's craving! Know what to expect when you book a table at 6 Head - Perth: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from 6 Head - Perth. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Starters
Escargot
Baked escargot, garlic & herb béchamel, smoked mozzarella, toasted buttermilk bread
Mayura Rump Tartare
Free-range egg yolk, condiments, Dijon mustard, bottarga, chicken salt & shoestring fries
XO Prawns
Skull Island Queensland tiger prawns, XO butter, 6HEAD fermented chilli sauce, lime, pimento oil
Steaks
O'Connor, MB5+ (Long Grain Fed)
- Rib Eye (300g): $92.00
- Fillet (200g): $73.00
- New Yorker (350g): $85.00
6Head MB6+
Rib Eye (300g) Grain Fed, 450 Days
Collinson & Co, MB3+ (Grass Fed)
- New Yorker (250g): $69.00
- Fillet (300g): $95.00
- T-Bone (1kg): $220.00
- Tomahawk (1.5kg): $240.00
Desserts
Chérie
Baked cherry & almond clafoutis pudding, cherry coulis and vanilla ice-cream
Barbara
Poached rhubarb, baked vanilla custard, butter biscuit and blood orange sorbet
Coco
Deconstructed chocolate & nut brownie, peanut butter caramel, chocolate mousse, Wagyu fat & chocolate ganache, dehydrated peanut butter and coconut ice-cream
Snacks
Wagyu Salami
Mayura MB9+, with house-made pickles
Artisan Bread with Smoked Wagyu Butter
Sesame crusted soy & linseed sourdough, smoked Wagyu fat butter, lava salt
Wagyu Bresaola
Mayura 'Signature' MB9+, with Lombardi chillies
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