Menu from 500 Degrees Parramatta
Check out the menu at 500 Degrees Parramatta and discover what everyone's craving! Know what to expect when you book a table at 500 Degrees Parramatta: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from 500 Degrees Parramatta. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Loaded Potato Skin
Deep fried potato skin loaded with slow cooked pulled beef & spicy aioli
Bone Marrow
Served with chimichurri sauce & bread
Wagyu Beef Carpaccio
Raw Wagyu beef served with egg yolk and truffle oil
Signature
Bone in Lamb Shoulder (400g)
5hrs slow cooked lamb shoulder served with mash
Flamed Steak
500g T bone flamed with whiskey, served with one choice of either roasted rosemary potatoes, salad or chips
24 Karat Gold Steak
250g Eye Fillet wrapped with 24k gold
Steaks
Margaret River WA Sirloin
300g
Rangers Valley Wagyu Rump
500g (MB5+)
Dry Aged T Bone 400g
Our Dry Aged beef is aged in house over a period of 30-45 days. The end result is succulent beef cut which oozes with flavours as a result of the dry ageing process.
Burgers
500 Degrees Classic
200gm beef patty grilled on an open flame with our secret basting. Lettuce, tomato, onion, spiced pickle & aioli
Grilled Chicken
Chicken breast grilled on an open flame with our secret Basting, Lettuce, tomato, onion, spiced pickle & mustard aioli
Plant Based Burger
Plant based patty, grilled haloumi, garnish & mustard aioli