3 French Restaurants in Brisbane

Founded in 1825 and nestled along the Brisbane River, the city is home to three world-class universities and is an epicentre of big business, so it’s no surprise that this growing city is home to a plethora of people from all over the world. As a result, restaurants from all corners of the globe have sprung up here resulting in Brisbane becoming one one of Australia's prime culinary destinations. In fact, Brisbane is the home to many famous Sydney and Melbourne restaurateurs’ sophomore restaurants. And as for the French restaurants in Brisbane? Well, you can expect to find authentic decor like modern comptoir-style bars, chic brasseries tucked away in laneways and fine dining restaurants: all of which make you feel as though you could be in Paris, Bordeaux or on the Riviera. Brisbane's French restaurants are the real deal, trust us.

France is known around the world for being one of the most romantic places on the planet, so Brisbane's French restaurants are the ideal choice if you're looking to treat your partner to a special meal. Get together for a pre-dinner drink at one of the many thriving bars before evoking the spirit of Paris in restaurants like Aquitaine Brasserie in Southbank's Sidon Street, where you can share delicious dishes for two, like the wood-fired bendele whole duck served with pickled shallots and red pepper aigre doux in gorgeous, softly-lit surroundings.

If you're looking for a meal out with a real touch of class, Brisbane's French restaurants can offer you the gourmet dining experience you're looking for. Why not sample some of the high-end dishes on offer at Montrachet on Given Terrace in Paddington, like the duck and cognac parfait with orange and brioche, or the oven baked coral trout in a chardonnay beurre blanc sauce. Whichever gourmet French restaurant in Brisbane you go for, the quality ingredients prepared by wonderful chefs will delight your tastebuds and give you an evening to truly remember.

As well as delectable cuisine, France is known for its rolling vineyards and is arguably Europe's wine capital. Pairing food and wine is an art that has been perfected by the talented sommeliers and chefs at Brisbane's French restaurants, so you'll be spoiled for choice when you take a look at the wine selection. For meals with grilled red meat, look out for a cabernet sauvignon from Bordeaux, or for a braised meat dish, your best bet is to opt for a rich Burgundy. For duck, we advise a pinot noir and for a seafood dish, it’s often recommended to select a white Burgundy. However, it’s always best to confirm with the sommelier on hand to ensure your choice will compliment the meal just perfectly.