Menu from The Kingston Hotel
Menu highlights
Includes dishes that are:
Gluten-free
Entrées
Local Mussels
Steamed with chilli, tomato & parsley, served with sourdough.
$22.00
Eggplant Parmigiana
Eggplant baked in Napoli sauce with basil & bocconcini.
$19.00
Salt & Pepper Calamari
Fresh herbs, soy & chilli dipping sauce
$22.00
Small Plates
Saganaki
Served traditionally with lemon
$16.00
Spanner Crab Rolls
Capers, celery, dill, kewpie mayo.
$6.00
House Made Dumplings
Chicken & prawn dumplings, chilli vinegar dipping sauce
$16.00
Fish Pie
Fresh barramundi with leek, dill & lemon, served with a side of mashed potato.
$33.00
Thai Red Curry
Eggplant, tofu, baby corn served with steamed rice.
$32.00
Scotch Fillet 300g
$42.00