Menu from Thai Nine
Menu highlights
Rice Dishes
Fried Rice (Local King Prawn)
Fried Rice Thai style fired rice with egg
Fried Rice (Chicken or Beef)
Fried Rice Thai style fried rice with egg
Steamed Mixed Red and Brown Rice (per serve)
Curry
Coco Prawn
Fresh local king prawns set in aromatic green curry, lightly flavoured with fresh young coconut grated flesh, served in fresh young coconut
Roti Duck
Red dried curry with roasted duck breast fillet, coconut milk, kaffir lime leaf served with crispy roti and cucumber salad sauce
Panang Curry (Chicken)
Lightly sweet red chilli curry with coconut milk and kaffir leaf served with steamed broccoli
Mains
Crackling Fish
Stir fried ling fish fillet with long red chilli basil and pork crackling served with steamed bok choy
Hoy Jor (4)
Crab meat, prawn, pork mince and water chestnut wrapped with soya paper then deep fired served with plum sauce
Mieng Scallop (4)
Grilled scallop with roasted coconut shredded, lime, Spanish onion, peanut, ginger and fried shrimp served on beatel leaf and palm sugar herb relish
Yang Beef
Char-grilled marinated grain fed rump served with spicy lime, roasted rice relish
Curry Puff (4)
Minced pork mixed with potato, curry powder wrapped in pastry and deep fried served with sweet cucumber salad sauce
Yang Chicken
Char-grilled marinated chicken served with home made sweet chilli sauce
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